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January 17, 2011


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Yum, nothing wrong with a treat every now and then. Have not yet tried Cook's recipe for chicken fried steak but it's on the list after seeing your photo. Usually cube steak is tenderized round.

Next time try your white gravy the southern way with tiny sausage bits, (well seasoned sausage with lots of sage and some heat), roux from the sausage drippings and half and half (or at least half volume of milk as half and half). Heavenly :) Of course that gravy is good all by itself on a biscuit too (probably would be luscious on a piece of hard tack, lol) but is delightful on CFS because you are not expecting that flavor combo. Sausage is sort of like bacon, irresistible unless you are veg, of course. :)

Off topic, but I thought of you http://www.stumbleupon.com/su/2R5x6a/www.foodiewithfamily.com/blog/2011/01/17/bacon-jam-a-k-a-oooh-mommy-jam/

Darcie, cube steak is usually round steak or sirloin. :) Chicken fried steak is one of my favorites, but I rarely cook it. Yours looks divine!

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