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March 05, 2008


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Man, it's like groundhog day reading about these strawberries. They are lasting an amazingly long time!!!

Good reporting, as usual.


I just made some truffle cheesecake bombs( Marcy Goldman recipe) with no crust. First time I ever made a cheesecake with no crust and I think I'm with you, I hate soggy crust.

Btw, I made those 7 layer bars from CC and Robin said she prefered the original. I was glad because those were a lot of work!!

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