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December 28, 2007


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You just absolutely crack me up. Keep up the good work.

I'm a cake man myself, but always willing to sample a good counter argument, especially chocolate Bourbon Pecan.

Personally I will take a high quality slice of pie over cake any day. The trouble is almost no one (ourselves excluded) makes pie from scratch anymore.

I detest those commercially made birthday cakes. Any cake where the frosting comes in a huge tub, I can do without.

Now a well prepared interesting cake. Bring it on!

True, I use store bought crust. I keep promising myself I won't but I do.

Also there is a small bakery near us that does better pie than we can. With the way we eat, dessert is seldom included. Really only when there are guests.

Amen, Becca, on those commercial cakes...the most galling thing is that the label says buttercream, but I can taste the shortening in the frosting

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