The weather here in Minnesota is nothing if not exasperating.Today there was a tornado close to our friends' house (luckily they are okay, but at least 1 person died). This disturbing, violent spring weather comes on the heels of a long, snowy, cold, snowy winter (did I mention snowy?).
But even though the days may be stormy, there is always an oasis waiting in the liquor cabinet. Recently I tried something new--Applejack. I still don't know what it is, really, but that didn't stop me from mixing it with orange juice, lime juice, and Grand Marnier for a tasty drink. A couple of these and the edge is gone; I can sit on the front porch and laugh at the rain. (And curse the weeds in my yard. Why can't my tomatoes grow that fast?)
Hi Darcie, Applejack is similar to the French Calvados..I always use it in my Tarte Tatin because it is cheaper than Calvados. This drink sounds great (and might be a tonic for our crappy Northwest weather, also). Can you give me some proportions? Thanks!
Posted by: gharborwa | May 22, 2011 at 11:49 PM