Mango Sorbet Recipe

Pictures to follow tomorrow, but here's the recipe I promised earlier today.

Easy Mango Sorbet

1 large can sweetened mango puree (I used SWAD brand)
1 cup orange juice (I used Florida's Natural not from concentrate)
2 tablespoons orange liqueur (I used Cointreau but I've also used Grand Marnier & Triple Sec)
1/2 teaspoon orange flower water (optional)

Combine all ingredients together. Chill mixture until it's no more than 40 degrees F. (If you keep the mango puree in the fridge at least overnight and use chilled orange juice, no cooling is necessary.) Pour into ice cream maker and process following manufacturer's instructions.

Pack into freezer safe container and freeze until firm.