« Food Processor Death Match: Round 1 | Main | Financiers »

March 18, 2008


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Nice mention here: http://cookingintheory.blogspot.com/2008/03/introducing-robby.html

I have an older cuisinart too and I've thought about moving up to a large one( same as I've thought about upgrading my KA stand mixer) but I've heard that the new ones arent made as well as the older ones. Having said that, If I was going to buy a new one, It would be a Cuis because I've never had a problem with it and I'm familar with how they work.

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