« Move over Reese's... | Main

02/26/2012

Comments

Feed You can follow this conversation by subscribing to the comment feed for this post.

ScooterBob

The true test for a REAL Southern biscuit is how they handle when they are cold. They should have enough "tough" in them to slit them and stuff them leftover taters and bacon from breakfast and carry them 'til dinner time. Any biscuit that just crumbles into bits is CAKE ....

Verify your Comment

Previewing your Comment

This is only a preview. Your comment has not yet been posted.

Working...
Your comment could not be posted. Error type:
Your comment has been posted. Post another comment

The letters and numbers you entered did not match the image. Please try again.

As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.

Having trouble reading this image? View an alternate.

Working...

Post a comment

Your Information

(Name and email address are required. Email address will not be displayed with the comment.)